At 18 Smith Square we have something to suit everyone – from a quick sandwich or breakfast to canapés and fine dining.

Discover delicious, contemporary food from Michelin-starred chef Adam Byatt, whose reputation for ingredients that are both thoughtfully sourced and British in origin makes him a perfect partner for our caterers Bartlett Mitchell and 18 Smith Square.

For those special events, Adam is available to develop menus for one-off fine dining events or themed evenings.

And if your guests have any special dietary requirements, just let us know and we'll happily cater to their needs.