In Dec 2021 we attended the ABPCO (Association of British Professional Conference Organisers) Festival of Learning. We took part in a sustainability session led by the Scottish Event Campus (SEC) on creating the framework to host COP26.
From that we started to develop our own framework from the UN Sustainable Development Goals and their focus on creating long-term impact within communities.
In the events industry we have long used the buzzword ‘legacy’ to encourage association conferences to leave a long-term positive impact. When considering our framework, it became evident that sustainability and legacy should work hand in hand.
As a local authority, we realised that our strengths were already in our objective to serve and create long-term sustainability for our local communities and that our sustainable practice should come from that point.
We developed our CSR (corporate social responsibility) initiatives by focusing on the five UN Sustainable goals where we felt we could have the most impact. We used them as our framework for sustainable good practice on our conference and exhibition sales. The five goals are:
- Zero hunger
- good health and wellbeing
- sustainable cities and communities
- responsible consumption and production
- life below water.
While we cannot directly impact the sustainable practices of our conference organisers, the framework enables us to signpost ways that they can collaborate with local stakeholders to plan sustainable events that leave a positive legacy in the city.
Some examples of the work include:
We also take responsibility ourselves by choosing to use only local products in our marketing and sales hospitality and organising staff beach cleans.
The case study that demonstrates how we implemented our framework is the PraxisAuril (PrA) Conference 2022.
PrA’s board wanted to find a destination and venue that would meet their sustainable objectives. It was the first conference that fully engaged from day one with both the city and the venue to reduce the carbon footprint of their conference.
Together we focused on four of the UN Sustainable goals to deliver the conference: Zero hunger, good heath & wellbeing, sustainable cities & communities and responsible consumption and production.
They were applied as follows:
Sustainable cities and communities
The choice of location for the PraxisAuril conference was strongly influenced by how they could collaborate with the destination to ensure that all decision-making put the local community first.
They chose Brighton & Hove because we put sustainable business tourism at the heart of our policy making. Brighton & Hove City Council declared a climate and biodiversity emergency in 2018 and the city is working to become carbon neutral by 2030.
PraxisAuril collaborated with VisitBrighton Convention Bureau, drawing on local expertise to understand issues important to the local community and making sustainable decisions that worked alongside them.
Zero hunger
The Brighton Centre introduced PraxisAuril to The Brighton and Hove Food Partnership. As a result, PraxisAuril decided to ditch their regular gift bags and donate on behalf of each delegate to the Partnership. This raised £500 which has gone towards the Stanmer Wellbeing Gardens.
The organisers worked to ensure every delegate was aware of the conference’s sustainable objectives and felt empowered by the sustainable legacy that they could personally leave in the city.
Health and wellbeing and life below water
As an international conference PraxisAuril specifically looked for destinations that gave their delegates a sense of place within their physical environment. Brighton & Hove is a coastal destination and part of a unique UNESCO Biosphere.
They also wanted a venue that took a proactive approach to their natural environment. Through twice-yearly staff beach cleans, the Brighton Centre encourages stakeholders to take personal responsibility for the impact created by events in the city.
Responsible consumption and production.
PraxisAuril measured waste throughout conference and worked closely with in-house caterers Be Seasoned to create a zero-food waste event. All food & drinks were carefully measured with 0 lunch bags left over.
Delegates were encouraged to return lanyards so they could be re-used and 70% were given back after conference. Name badges were compostable and 95% of delegates took their badges home to compost.
PrAConf22 was a three-day conference with 467 attendees from all over the world and this was their largest ever event.